On March 14th Pizzeria 22 and Nine Hats Wines present a 4 course pairing of their Washington wine and Neapolitan fare. Join Mathew Wollen of Nine Hats Wines and Longshadows Vintners who will present 4 fantastic wines from Nine Hats along with unique dishes and pizza from Pizzeria 22.
"Variety is the spice of life," so order an appetizer!
Cherry tomato, garlic, olive oil, served on Grand Central Bakery Rustic Baguette Eggplant Parmesan
Roasted eggplant, Italian tomato sauce, mozzarella, parmesan, fresh herbs
A selection of Castelvetrano, Peranzana, and Cerignola Italian olives
Raw almonds skillfully roasted in our wood fire oven
Wood fired mushrooms stuffed with herbed ricotta topped with Grana cheese
House made olive tapenade served with wood fired herbed flat bread
100% veal meatballs served with our homemade tomato sauce topped with Granna cheese
Prosciutto di Parma freshly sliced to order served with imported Neapoliltan Bufala mozzarella
Imported Prosciutto, salami, sopressata, coppa cola served with wood fired herbed flat bread
“But, you must remember, whatever you eat, make sure you have at least one bowl of salad with it.” ― S.A. Tawks, The Spirit of Imagination
Call us for Seasonal info!
Wood fire roasted fresh beets, goat cheese, sliced almonds, and arugula served with a fresh raspberry vinaigrette.
Mixed greens, cherry tomato, goat cheese, olives, olive oil and balsamic
Arugula, crispy pancetta, gorgonzola, olive oil, balsamic vinaigrette
Roasted Solea tomatoes, bufala mozzarella, basil, pesto
Hearts of romaine, house made croutons, shaved Grana cheese
Wood fired roasted chicken
Italian Tuna in Italian Olive Oil
Neapolitan pizza is 12" and traditionally served to the individual.
Italian Tomato, Garlic, Oregano, Olive Oil
Italian tomato, anchovy, garlic, oregano, olive oil
Italian tomato, mozzarella, basil, anchovy, capers
Italian tomato, mozzarella, basil, grana
Italian tomato, bufala mozzarella, basil, grana, olive oil
Olive Oil, Fresh Mozzarella, Goat Cheese, Gorgonzola, Grana, Cherry Tomato, Garlic, Fresh Basil & Oregano. Add Prosciutto $3 $17/$20
Italian tomato, Mama Lil's Peppers, slami, capers, basil, mozzarella
Olive oil, mozzarella, sopressata, garlic, roasted mushrooms, fresh basil
Italian tomato, mozzarella, basil, prosciutto di Parma
Italian tomato, mozzarella, spicy sopressata, pepperoncini, picante oil
Italian tomato, mozzarella, pepperoni
Olive oil, mozzarella, cherry tomato, arugula, Grana cheese
Olive oil, mozzarella, cherry tomato, arugula, proscuitto di Parma, Grana cheese
Italian tomato, roasted eggplant, roasted corn, coppa cola, fresh mozzarella, truffle oil
Italian tomato, salami, goat cheese, pepperoncini, olive
Italian tomato, mozzarella, Cascioppo Brothers sausage, mushrooms
Olive oil, rapini, sausage, mozzarella, cherry tomatoes, Grana cheese
Olive oil, herbed ricotta, olive, basil. Add Prosciutto/Sausage for $3
Olive oil, mozzarella, roasted chicken and garlic
Olive oil, pesto, roasted chicken, goat cheese, red onion
Italian tomato, mozzarella, zucchini, roasted red pepper, mushroom
Italian tomato, mozzarella, pancetta, mushrooms, onion
Olive oil, mozzarella, goat cheese, pancetta, rosemary
Italian tomato, Fresh Mozzarella, Imported Tuna, Red Onion, Capers
You will flip over our calzone!
Pepperoni, sausage, mushroom, olive, ricotta
Mushroom, roasted red pepper, olive oil, ricotta
Roasted chicken breast, Mama Lil's peppers, pesto, onion, ricotta, fresh mozzarella
Made with Grand Central Bakery Rustic Baguette
Veal Meatballs, Italiian tomato sauce, Provolone, Red Onion, served on Grand Central Bakery Rustic Baguette. Includes side salad of Organic Mixed Greens, Cherry Tomato, Kalamata Olives, with Balsamic and Olive Oil dressing on the side.
All our desserts are made fresh in house
Traditional Hershey S'mores or Dark Chocolate Peanut Butter
Wood fired calzone filled and topped with Nutella hazelnut spread
Fresh Marscapone, Lady Fingers, Herkimer Espresso, Liquor
"From a guy who helped launch places like Via Tribunali, this narrow 40-seater with a dark wood bar takes Neapolitan pizza traditions more seriously than most places, as evidenced by the red tiled wood-fired pizza oven that was handmade in Naples and weighs 2,500 pounds, or how heavy you'll be after eating as many of their deliciously simple pies, highlighted by two different margheritas, a four-cheese, and a pancetta with mushroom & onions, all of which can be topped with a perfectly runny fried egg."
"Cary Kemp learned to make pizza on Via Tribunali in Naples before launching the local Via Tribunali pizza chain in 2004. So, the guy knows his pizza."
"The swinging glass door that opens into the cozy den that is Pizzeria 22 might as well be a portal to Italy.The bistro-style pizzeria in West Seattle’s Admiral district woos you with its intimate atmosphere and wins you over with seriously good pies, pressed so thin that they’re served with scissors for cutting.
There’s no orgy of cheese here. The pizza, baked in a wood-burning oven, is delicate, with crispy crust and quality toppings served in modest quantities that are meant to be tasted, not scarfed."
With 20 years of experience cooking Neapolitan Pizza Chef Daniel has perfected his craft at Pizzeria 22 since the day we opened. Our entire staff at Pizzeria 22 is dedicated to providing families and friends with a true Neapolitan experience in the heart of West Seattle's Admiral neighborhood.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. Please contact our reservation specialist Cary Kemp at (206) 272-0831
We refuse to compromise on quality at Pizzeria 22. That's why we source the finest imported Italian specialty food items, Neapolitan "00" flour, and tomatoes grown in the volcanic soils of Mt. Vesuvius, just to name a few, as well as locally sourced produce and products.