Pizzeria 22 is a neighbourhood Neapolitan pizzeria at 4213 SW College St in Seattle's Admiral District. Our pizzas are built on hand-kneaded dough, topped with fresh local ingredients and Italian imports, and baked in a wood-burning Vesuvius brick oven imported from Naples.
Dinner is served daily from 4 PM, closing at 9 PM Sunday through Wednesday and 10 PM Thursday through Saturday.
OUR RESTAURANT
OUR FOOD
Neapolitan Pizza, Made the Slow Way and Baked the Fast Way
A Neapolitan pizza spends a long time being made and almost no time being baked. Our dough is hand-kneaded and given time to develop flavour. Our oven — handcrafted in Naples from Vesuvius brick — burns wood at around 450°C (842°F), so each pizza cooks in roughly 60 to 90 seconds and comes out soft in the centre, blistered at the edges, and lightly charred on its puffy crust.
Start with the classics: the Margherita 22 and the Margherita D.O.C. with burrata. Add pepperoni with The Truelove or Al Pepperoni, heat with the Inferno, or keep it entirely plant-based with the Vegan Marinara. Every dinner pizza is 12 inches, and most can be made gluten-free.
Beyond pizza, the kitchen serves antipasti, salads, calzoni, house-made lasagna, penne alla vodka, and desserts made in-house — including house-made tiramisu, a wood-fired s'more, and a Nutella calzone.
Dinner is served daily from 4 PM — closing at 9 PM Sunday through Wednesday, and 10 PM Thursday through Saturday.
A Neighbourhood Pizzeria With a Real Fire at Its Centre
Pizzeria 22 is the kind of place West Seattle gathers in: a warm dining room, a full-service bar, and an oven you can watch work. Owners Brandi and Daniel bring decades of Seattle hospitality experience to a simple idea — make Neapolitan pizza properly, serve it generously, and look after the people in the room.
We're open daily from 4 PM — closing at 9 PM Sunday through Wednesday, and 10 PM Thursday through Saturday.
Planning something bigger? Our event room hosts groups of up to 50 for birthdays, weddings, company gatherings, and community events.
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Italian Wine, Spritzes, and a Proper Negroni List
Our bar pours Italian wines by the glass and bottle — Chianti, Barolo, Barbera, Prosecco, and more — alongside spritzes, an espresso martini, and a family of Negroni variations. The bar pours daily from 4 PM — until 9 PM Sunday through Wednesday, and 10 PM Thursday through Saturday.
J La Local Guide
"Tastes like Italy. We've been to Italy many times and this place is one of the better Italian restaurants in Seattle. "