Welcome to Pizzeria 206-687-7701

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Press

Thrillist Best Pizza in Seattle

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"From a guy who helped launch places like Via Tribunali, this narrow 40-seater with a dark wood bar takes Neapolitan pizza traditions more seriously than most places, as evidenced by the red tiled wood-fired pizza oven that was handmade in Naples and weighs 2,500 pounds, or how heavy you'll be after eating as many of their deliciously simple pies, highlighted by two different margheritas, a four-cheese, and a pancetta with mushroom & onions, all of which can be topped with a perfectly runny fried egg."

Seattle Magazine

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"Cary Kemp learned to make pizza on Via Tribunali in Naples before launching the local Via Tribunali pizza chain in 2004. So, the guy knows his pizza."

Seattle Times

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"The swinging glass door that opens into the cozy den that is Pizzeria 22 might as well be a portal to Italy.The bistro-style pizzeria in West Seattle’s Admiral district woos you with its intimate atmosphere and wins you over with seriously good pies, pressed so thin that they’re served with scissors for cutting.

There’s no orgy of cheese here. The pizza, baked in a wood-burning oven, is delicate, with crispy crust and quality toppings served in modest quantities that are meant to be tasted, not scarfed."

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Pizzeria22

4213 SW College Street, Seattle, WA 98116, US

(206) 687-7701

About Us

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Our Chef and Staff

With 20 years of experience cooking Neapolitan Pizza Chef Daniel has perfected his craft at Pizzeria 22 since the day we opened. Our entire staff at Pizzeria 22 is dedicated to providing families and friends with a true Neapolitan experience in the heart of West Seattle's Admiral neighborhood.

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Special Events and Catering

Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. Please contact our reservation specialist Cary Kemp at (206) 272-0831

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Seasonal and Local

We refuse to compromise on quality at Pizzeria 22. That's why we source the finest imported Italian specialty food items, Neapolitan "00" flour, and tomatoes grown in the volcanic soils of Mt. Vesuvius, just to name a few, as well as locally sourced produce and products. 

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