Brandi and Daniel Moery are a dynamic couple with a shared passion for food, community, and hospitality. After years of dreaming about owning their own restaurant, they jumped at the chance to acquire Pizzeria 22—the beloved eatery where Brandi once worked. With Brandi’s culinary expertise and Daniel’s background in hospitality, they have revitalized the space, transforming it into a warm, welcoming environment that invites guests to savor every moment.
Their thoughtfully crafted menu showcases seasonal, locally sourced ingredients, underscoring their commitment to sustainability and creativity. They prioritize relationships with local farmers, ensuring each dish highlights the best of the community. Beyond serving delicious meals, Brandi and Daniel have turned Pizzeria 22 into a vibrant community hub.
Alongside them, Chef Daniel Palestina-Sanchez brings his passion as a master pizzaiolo to the heart of the kitchen. Known for his skill and creativity, Chef Daniel blends traditional Italian techniques with innovative flavors, using high-quality, locally sourced ingredients in every pizza he makes. Together, Brandi, Daniel, and Chef Daniel are not just serving food; they are carrying forward the legacy of Pizzeria 22, creating a place where flavor, friendship, and community thrive.
At Pizzeria 22, each dish is thoughtfully prepared to deliver the rich heritage of Italy to your plate. Our menu highlights the best of Italian tradition, featuring everything from fresh, vibrant salads to wood-fired pizzas with perfectly charred crusts and hearty, flavor-packed calzones.
